Virgin raspberry mango margarita slushie – bright, refreshing, and easy
The best virgin raspberry mango margarita slushie bursting with tropical mango and tart raspberry flavor. A refreshing frozen mocktail that’s perfect for summer gatherings and quick blending.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
1 heaping cup frozen raspberries
1 heaping cup frozen mango chunks
1/2 cup fresh lime juice (about 4–5 limes)
1/2 cup orange juice (or 1/4 cup orange juice + 1/4 cup water for less sweetness)
2–3 tablespoons agave syrup or honey, to taste
2–3 cups ice (start with 2 cups and add more as needed)
Pinch of sea salt
Optional: 1/4 teaspoon orange zest for extra citrus aroma
Optional rim: coarse salt or sugar, plus a lime wedge
Garnish: fresh raspberries, mango slices, or lime wheels
Instructions
Prepare the glasses: Run a lime wedge around the rim of each glass, then dip into coarse salt or sugar. Set aside.
Load the blender: Add frozen raspberries, frozen mango chunks, lime juice, orange juice, 2 tablespoons of agave or honey, 2 cups of ice, a pinch of sea salt, and orange zest if using.
Blend until smooth: Start blending on low speed, then increase to high. If the mixture is too thick, add a splash of orange juice or water. If too thin, add more ice.
Taste and adjust: Add more agave or honey for sweetness or extra lime juice for more tanginess.
Serve immediately: Pour into prepared glasses, garnish as desired, and enjoy right away while icy and fresh.
Notes
Use frozen fruit to achieve the perfect slushie texture without watering it down.
Adjust sweetness depending on the ripeness of the fruit and your preference.
For a layered look, blend raspberries and mango separately and pour in layers.
Best served immediately before melting.
