Viral Dumpling Lasagna
This Viral Dumpling Lasagna is a bold Asian fusion dinner layered with dumpling wrappers, chili oil, garlic, and soy sauce. Baked until perfectly saucy and lightly crisp on top, this spicy vegetarian comfort food is easy, unique, and totally irresistible.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
20–25 Dumpling Wrappers
4 tablespoons Chili Oil
3 tablespoons Soy Sauce
2 teaspoons Rice Vinegar
4 cloves Garlic (minced)
1 teaspoon Chili Flakes
1 tablespoon Sesame Seeds
2 stalks Green Onions (chopped)
Instructions
Preheat Oven:
Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch baking dish.
Prepare the Sauce:
In a bowl, whisk together chili oil, soy sauce, rice vinegar, minced garlic, and chili flakes until fully combined.
Layer the Base:
Spread a spoonful of sauce on the bottom of the baking dish to prevent sticking.
Build the Layers:
Arrange 4–5 dumpling wrappers in a slightly overlapping layer. Spoon sauce evenly over the wrappers.
Repeat layering 4–5 times, finishing with sauce on top.
Bake:
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 5 minutes to lightly crisp the top layer.
Garnish & Rest:
Remove from oven and sprinkle with sesame seeds and chopped green onions.
Let rest for 5 minutes before slicing and serving.
Notes
Use room-temperature dumpling wrappers to prevent tearing.
Allow resting time to help layers set before slicing.
Add sautéed mushrooms, spinach, or tofu between layers for added texture and protein.
For extra richness, drizzle additional chili oil before serving.
Find it online: https://allrecipesmade.com/viral-dumpling-lasagna/
