Vintage Peanut Butter No Bake Cookies
A nostalgic favorite made with oats, butter, and peanut butter—these classic no-bake cookies are quick, simple, and irresistibly good.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes + cooling
- Yield: 24 cookies
- Category: Dessert, No-Bake
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups quick-cook oats
½ cup unsalted butter
1 cup creamy peanut butter
¾ cup granulated sugar (optional, if you prefer sweeter)
½ cup milk (optional, for a softer texture)
1 teaspoon vanilla extract
Pinch of salt (optional)
Instructions
Melt Butter & Peanut Butter:
In a saucepan over medium heat, melt butter and peanut butter together. Stir until smooth.
Add Sugar & Milk (Optional):
If using, add granulated sugar and milk. Bring to a gentle boil, then remove from heat.
Add Vanilla & Oats:
Stir in vanilla extract, then mix in quick oats until fully coated and combined.
Scoop & Set:
Drop spoonfuls of the mixture onto parchment-lined baking sheets. Flatten slightly with the back of the spoon if desired.
Cool:
Let cookies set at room temperature for 30–60 minutes, or refrigerate for faster setting.
Notes
Use natural peanut butter for a less sweet, more wholesome version.
You can add chocolate chips, shredded coconut, or chopped nuts for variation.
Store in an airtight container at room temp or in the fridge for up to a week.
Great for holiday cookie platters or quick snacks with minimal cleanup.
