Verde Wet Burritos – Smothered, Cheesy & Comforting
These verde wet burritos are stuffed, smothered, and baked until cheesy and bubbly, delivering bold flavor and ultimate comfort food satisfaction.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 large burritos
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: Mexican-Inspired
Ingredients
4 large flour tortillas
2 cups cooked shredded chicken or beef
1½ cups cooked Mexican rice
1 cup refried beans (optional)
2 cups green enchilada sauce or salsa verde
1½ cups shredded Monterey Jack or Mexican cheese blend
½ cup sour cream (for serving)
¼ cup chopped fresh cilantro (for garnish)
Optional toppings: sliced jalapeños, diced tomatoes, avocado
Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C).
Assemble Burritos:
Lay out the tortillas. If using refried beans, spread a spoonful in the center of each.
Add equal portions of shredded chicken or beef and Mexican rice over the beans.
Fold in the sides, roll into burritos, and place seam-side down in a baking dish.
Smother and Bake:
Pour the green enchilada sauce or salsa verde evenly over the burritos, covering completely.
Sprinkle shredded cheese generously over the top.
Bake:
Bake uncovered for 20–25 minutes, until the cheese is melted and bubbly and burritos are heated through.
Serve:
Let rest for a few minutes. Top with sour cream, chopped cilantro, and any optional toppings.
Notes
Swap in carnitas, ground beef, or sautéed veggies for the filling.
Add chopped green chiles or hot salsa to the filling for extra spice.
Drizzle with queso blanco or crema for added richness.
Assemble ahead (without sauce and cheese), refrigerate, and bake when ready.
Leftovers reheat well in the oven or microwave and can also be frozen.
