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Vampire ice cream floats are a spooky and delicious Halloween treat made with vanilla ice cream, red soda, and creepy candy garnishes. Perfect for kids’ parties and festive fall fun!
4 scoops vanilla ice cream
2 cups red soda (cherry or strawberry flavor)
½ cup whipped cream (optional, for topping)
1 tablespoon red food coloring
Gummy vampire fangs or Halloween-themed candy (for garnish)
Red licorice straws (optional, for serving)
Prep the Glasses:
Drip red food coloring around the rim of each serving glass to create a “bloody” effect.
Place glasses in the refrigerator to chill while preparing the floats.
Add Ice Cream:
Once chilled, place 1 scoop of vanilla ice cream into each glass.
Pour the Soda:
Slowly pour red soda over the ice cream. The mixture will fizz and bubble like a spooky potion!
Add Toppings:
Top each float with whipped cream (if using).
Garnish with gummy vampire fangs, red licorice straws, or other Halloween candies.
Serve:
Serve immediately with a spooky smile!
Dairy-Free Option: Use plant-based ice cream like coconut or almond milk varieties.
Low-Sugar Option: Substitute regular soda with sugar-free red soda.
Presentation Tip: Chill glasses in advance and decorate with Halloween stickers or themed straws for an extra festive look.
Garnish Ideas: Use candy eyeballs, fake blood syrup, or edible glitter for fun variations.
Find it online: https://allrecipesmade.com/vampire-ice-cream-floats/