Vampire Ice Cream Floats

Why You’ll Love This Recipe

I love how fast and simple these floats are to make—just a few ingredients and a touch of creativity turn a basic dessert into a Halloween showstopper. They’re perfect for kids’ parties or adult gatherings, and I can easily customize them with my favorite spooky candies. The dramatic “blood drip” effect from the red food coloring on the glass rim is an easy trick that never fails to impress. Plus, with dairy-free and sugar-free options, everyone can enjoy a glass of this eerie goodness.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 4 scoops vanilla ice cream

• 2 cups red soda (cherry or strawberry)

• 1/2 cup whipped cream (optional, for topping)

• 1 tablespoon red food coloring

• Gummy vampire fangs or other spooky Halloween candy (for garnish)

• Red licorice straws (optional, for extra fun)

Directions

1. I drip red food coloring around the rim of each glass to create a blood-like effect, then place the glasses in the fridge to chill.

2. Once chilled, I add a generous scoop of vanilla ice cream to each glass.

3. I slowly pour red soda over the ice cream, watching it fizz and bubble up like a witch’s brew.

4. If I’m feeling extra festive, I add a dollop of whipped cream and top it with gummy vampire fangs or Halloween candies.

5. I finish the look with a red licorice straw, then serve right away for maximum spooky effect.

Servings and timing

This recipe makes 4 servings and takes only 5 minutes to prepare. It’s ideal when I need a last-minute treat that still brings the Halloween wow factor.

Variations

• For a dairy-free float, I use plant-based vanilla ice cream like coconut or almond milk varieties.

• To reduce sugar, I switch to sugar-free red soda.

• Sometimes I get creative with the garnishes, using candy eyeballs, black licorice, or even a touch of edible glitter for an eerie shimmer.

• I’ve also swapped vanilla ice cream with black cherry or raspberry sorbet for a deeper color and flavor.

Storage/Reheating

These floats are meant to be enjoyed immediately. If I need to prep ahead, I chill the glasses with the red drip and set out the garnishes. Once the ice cream and soda are added, they should be served right away, as the ice cream will melt quickly and the fizz will fade.

FAQs

What kind of red soda works best?

I usually use cherry or strawberry soda, but any red-colored soda will work, including fruit punch or cranberry soda. I go for whatever has a bold red color and sweet flavor.

Can I make these floats ahead of time?

I don’t recommend assembling them in advance because the soda will go flat and the ice cream will melt. Instead, I prep the glasses and toppings ahead and assemble just before serving.

Are there sugar-free options?

Yes, I use a sugar-free red soda and low-sugar ice cream for a lighter version. There are also sugar-free gummy candies I can use for garnish.

What if I don’t have red food coloring?

If I skip the food coloring, the float still looks great, just without the “bloody” rim effect. I sometimes use raspberry syrup or a cherry drizzle as an alternative.

Can I make this float with alcohol for adults?

Absolutely. I’ve added a splash of cherry liqueur or vodka for a grown-up version. Just make sure it’s clearly labeled for adult guests.

Conclusion

Vampire Ice Cream Floats are my go-to Halloween dessert when I want something festive, fast, and fun. They’re eye-catching, delicious, and endlessly customizable—just the kind of treat that brings a little magic (and mischief) to the party. Whether I’m making them for a crowd or just a couple of spooky guests, these floats never fail to thrill.

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