Preheat Oven & Roast Potatoes:
Preheat oven to 200°C (392°F).
Toss baby potatoes with olive oil, garlic powder, salt, and pepper.
Spread on a baking sheet and roast for 25–30 minutes until golden and fork-tender.
Sprinkle with fresh parsley before serving.

Marinate the Salmon:
In a small bowl, combine olive oil, lemon juice, smoked paprika, garlic powder, oregano, salt, and pepper.
Rub over salmon fillets and let marinate for 10 minutes.

Grill the Salmon:
Heat a grill pan or skillet over medium-high heat.
Cook salmon skin-side down for 4–5 minutes, flip, and cook another 3–4 minutes until fully cooked and slightly charred.
Garnish with chopped parsley.

Prepare Cheesy Asparagus:
Preheat broiler or oven grill.
Toss asparagus with olive oil, salt, and pepper. Arrange on a parchment-lined baking sheet.
Roast or grill for 8–10 minutes until tender.

Add Cheese to Asparagus:
Sprinkle mozzarella and dried herbs over the asparagus.
Broil for 1–2 minutes until cheese is melted, bubbly, and golden in spots.

Assemble & Serve:
Arrange grilled salmon, cheesy asparagus, and herb roasted potatoes on a large plate or serving platter.
Serve hot and enjoy!