Turkey Gravy from Drippings
Classic turkey gravy made from pan drippings—rich, smooth, and perfect for Thanksgiving! Ready in just 15 minutes for drizzling over everything.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 cups
- Category: Condiments & Sauces
- Method: Stovetop
- Cuisine: American
Ingredients
2½ cups pan drippings from turkey (add chicken broth if needed)
½ cup all-purpose flour
2 teaspoons minced fresh thyme or parsley (optional)
Kosher salt, to taste
Freshly ground black pepper, to taste
Instructions
Collect Drippings: After removing turkey from the roasting pan, pour all pan drippings into a large bowl. Strain through a fine mesh sieve if desired to remove solids.
Separate Fat: Let the drippings sit until the fat rises to the top. Spoon off ½ cup of fat and transfer it to a large saucepan over medium heat.
Make Roux: Add flour to the fat, whisking constantly. Cook for about 5 minutes until the mixture is thick and golden brown.
Add Drippings: Gradually whisk in the remaining drippings. Continue whisking for 5–8 minutes until the gravy is smooth and thickened.
Season & Serve: Stir in optional herbs and season with salt and pepper to taste. Serve hot.
Notes
Not Enough Drippings? Add chicken broth to make up the difference.
Too Thick? Whisk in broth, water, or even cream.
Too Thin? Whisk in a flour-butter paste (start with 1 tbsp flour + 1 tbsp butter).
Make It Gluten-Free: Use 3 tbsp cornstarch + 3 tbsp water instead of flour. Whisk into simmering drippings until thickened—no roux needed.
Storage: Refrigerate in an airtight container for 3–4 days.
Freezing: Freeze up to 4 months. Thaw in fridge before reheating.
Reheating: Warm gently on the stovetop or in the microwave, adding broth if needed.
Find it online: https://allrecipesmade.com/turkey-gravy-from-drippings/
