Tuna Cucumber Tea Sandwiches
These light and refreshing tuna cucumber tea sandwiches are perfect for brunch, parties, or afternoon tea. Made with albacore tuna, crisp cucumber, and soft bread rounds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 14 mini sandwiches
- Category: Appetizer / Snack
- Method: No-cook / Assembly
- Cuisine: American-European fusion
Ingredients
5 ounces Bumble Bee® Solid White Albacore Tuna, drained
Mayonnaise, to taste
Pepper, to taste
4–5 slices of your favorite bread (gluten-free if desired)
½ English cucumber, sliced
½ cup Italian dressing
Flat leaf parsley, for garnish
Instructions
Marinate Cucumber: Place cucumber slices in a small bowl and add Italian dressing. Let sit while preparing the rest.
Prepare Bread Rounds: Use a small biscuit cutter to cut circles out of the bread slices. Set aside.
Make Tuna Salad: In a medium bowl, mix drained tuna with mayonnaise and pepper to taste. Stir well.
Assemble Sandwiches:
Spread about 1 tablespoon of tuna mixture onto each bread circle.
Top with a marinated cucumber slice and a leaf of parsley.
Serve: Serve immediately or cover and refrigerate for up to 1–2 days.
Notes
Perfect for tea parties, showers, or picnics.
For extra flavor, sprinkle a pinch of sea salt over the cucumber before garnishing.
You can substitute fresh dill or chives for the parsley.
Find it online: https://allrecipesmade.com/tuna-cucumber-tea-sandwiches/
