Name: Triple Chocolate Cookies
Prep time: 15 min
Cook time: 13 min
Total time: 43 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; ⅓ cup unsweetened cocoa powder (Dutch process); 1 tsp baking soda; 1 tsp salt; 1 cup unsalted butter, melted; 4 oz semi-sweet chocolate bar (e.g., Lindt 70%); 1 cup light brown sugar, packed; ½ cup white granulated sugar; 1 tsp pure vanilla extract; 2 large eggs, room temperature; ¾ cup dark chocolate chips (e.g., Ghirardelli); ¾ cup milk chocolate chips (e.g., Ghirardelli)

Triple Chocolate Cookies

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The ultimate triple chocolate cookies with dark, milk, and semi-sweet chocolate packed into every bite. These soft and chewy cookies are rich, fudgy, and perfect for chocolate lovers.

Author: Sarah
Prep Time: 15 minutes
Cook Time: 13 minutes
Total Time: 43 minutes
Yield: 24 cookies
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

2 ½ cups all-purpose flour

⅓ cup unsweetened cocoa powder (Dutch process)

1 tsp baking soda

1 tsp salt

1 cup unsalted butter, melted

4 oz semi-sweet chocolate bar (e.g., Lindt 70%)

1 cup light brown sugar, packed

½ cup white granulated sugar

1 tsp pure vanilla extract

2 large eggs, room temperature

¾ cup dark chocolate chips (e.g., Ghirardelli)

¾ cup milk chocolate chips (e.g., Ghirardelli)

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Instructions

Prep Dry Ingredients: Sift flour, cocoa powder, baking soda, and salt in a medium bowl. Set aside.

Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate bar in 20-second intervals, stirring in between.

Beat Butter & Sugars: In a large mixing bowl, beat melted butter, brown sugar, and granulated sugar on high for 2 minutes until light and fluffy.

Add Wet Ingredients: Mix in melted chocolate, eggs, and vanilla extract. Beat on high for 1 minute.

Combine: Add the dry ingredients and mix on low until just combined. Fold in the dark and milk chocolate chips.

Rest Dough: Let the dough sit for 10 minutes to reduce stickiness and improve texture.

Scoop & Chill: Use a large cookie scoop to portion dough onto a lined baking sheet. Top with extra chocolate chips. Chill for 10 minutes.

Bake: Preheat oven to 350℉ (175℃). Bake 6 cookies at a time for 13–15 minutes, until edges are set.

Cool: Let cookies rest on the hot tray for 5 minutes, then transfer to a cooling rack.

Notes

Use high-quality chocolate for best flavor.

Chilling the dough helps prevent excessive spreading.

Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.

Find it online: https://allrecipesmade.com/triple-chocolate-cookies/