Traditional Buñuelos
Crispy, golden Mexican buñuelos dusted in cinnamon sugar—this classic holiday treat is light, crunchy, and impossible to resist straight from the pan.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 10–12 buñuelos
- Category: Dessert, Holiday Treats
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
→ Dough:
2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup warm water (add more as needed)
→ For Frying:
Vegetable oil (enough for deep frying; about 2–3 cups depending on pan size)
→ Coating:
1/2 cup granulated sugar
1 tablespoon ground cinnamon
Instructions
Make the Dough:
In a large bowl, whisk together flour, sugar, baking powder, and salt. Gradually add warm water, mixing and kneading until a soft, smooth dough forms (about 5 minutes).
Rest the Dough:
Divide the dough into 10–12 equal portions. Shape into balls, cover with a towel, and let rest for 30 minutes.
Roll Out:
On a floured surface, roll each dough ball into a thin circle—about 1/8 inch thick or thinner, similar to a tortilla.
Heat Oil:
In a deep skillet or frying pan, heat about 1 inch of vegetable oil to 350°F (175°C).
Fry Buñuelos:
Fry one buñuelo at a time until golden brown and bubbly, about 30–45 seconds per side. Remove and drain on paper towels.
Coat with Cinnamon Sugar:
While still warm, toss each buñuelo in a mixture of cinnamon and sugar until well coated.
Serve:
Enjoy immediately for the best texture. Serve warm with optional piloncillo syrup or café de olla.
Notes
Roll the dough as thin as possible for maximum crispiness.
Use a thermometer to maintain proper oil temperature.
Add vanilla extract to the dough for extra flavor.
For a traditional touch, drizzle with piloncillo syrup instead of cinnamon sugar.
Skip cinnamon sugar and top with queso fresco for a savory variation.
Find it online: https://allrecipesmade.com/traditional-bunuelos/
