Tiramisu Brownies

Why You’ll Love This Recipe

I love these Tiramisu Brownies because they combine two of my favorite desserts into one delicious treat. The dense, fudgy brownie base gives you that rich chocolatey goodness, while the coffee and mascarpone topping delivers the signature flavors of tiramisu. It’s like having the best of both worlds in one bite! The espresso flavor is subtle but adds depth to the chocolate, and the mascarpone cream gives these brownies a luxurious finish. Whether you’re hosting a gathering or just treating yourself, these brownies are a sure winner.

Ingredients

For the brownie base:

• 1/2 cup unsalted butter, melted

• 1 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup all-purpose flour

• 1/3 cup unsweetened cocoa powder

• 1/4 teaspoon salt

• 1/4 teaspoon baking powder

• 1/2 cup espresso or strong brewed coffee (cooled)

For the tiramisu topping:

• 1 cup mascarpone cheese, softened

• 1/2 cup heavy cream

• 2 tablespoons powdered sugar

• 2 tablespoons espresso or strong brewed coffee

• 1/2 teaspoon vanilla extract

• Unsweetened cocoa powder for dusting

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.

2. In a medium bowl, whisk together the melted butter and granulated sugar until well combined.

3. Add the eggs and vanilla extract to the butter-sugar mixture and whisk until smooth.

4. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.

5. Gradually fold the dry ingredients into the wet ingredients until just combined.

6. Stir in the cooled espresso or brewed coffee until the batter is smooth and well-mixed.

7. Pour the brownie batter into the prepared baking pan and spread it out evenly.

8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Let the brownies cool completely in the pan.

9. Once the brownies have cooled, prepare the tiramisu topping. In a large bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, espresso, and vanilla extract until smooth and creamy.

10. Spread the mascarpone mixture over the cooled brownies in an even layer.

11. Dust the top with a light layer of unsweetened cocoa powder for that classic tiramisu finish.

12. Refrigerate the brownies for at least 2 hours before serving to allow the flavors to set.

Servings and Timing

This recipe makes 9-12 brownies, depending on how large you cut them. The preparation time is around 15 minutes, while baking takes 20-25 minutes. After allowing the brownies to cool and chill in the fridge, they should be ready to enjoy in about 3 hours total.

Variations

• Coffee Liqueur: For an added kick, you can replace some of the espresso with coffee liqueur like Kahlúa to enhance the tiramisu flavor.

• Chocolate Chips: Add a handful of semi-sweet chocolate chips or white chocolate chips to the brownie batter for an extra burst of chocolate.

• Mascarpone Swirl: Instead of spreading the mascarpone mixture on top, try swirling it into the brownie batter before baking for a marbled effect.

• Different Flavors: If you’re not a fan of coffee, you can replace the espresso with milk or dark chocolate and add a bit of vanilla for a different flavor profile.

Storage/Reheating

These Tiramisu Brownies should be stored in an airtight container in the refrigerator for up to 4-5 days. The flavors will actually improve as they chill, so they make a great make-ahead dessert. If you prefer a warmer treat, you can reheat individual brownies in the microwave for about 10-15 seconds, just until they’re slightly warmed but still creamy on top.

FAQs

Can I make these brownies without coffee?

Yes, if you’re not a fan of coffee, you can substitute it with milk or dark chocolate for a rich, chocolatey flavor. You could also use hot water with a little vanilla extract for a milder option.

Do I need to chill the brownies before serving?

Chilling the brownies for at least 2 hours is important to allow the tiramisu topping to set properly and for the flavors to meld together. However, you can enjoy them slightly chilled or at room temperature, depending on your preference.

Can I use cream cheese instead of mascarpone?

While mascarpone gives the authentic tiramisu flavor, you can substitute cream cheese if needed. Just keep in mind that it will slightly change the flavor and texture of the topping.

Can I use a different pan size?

If you use a different pan size, you may need to adjust the baking time. A larger pan will result in thinner brownies, so they may bake faster. A smaller pan will give you thicker brownies and may require additional baking time.

Can I freeze these brownies?

Yes, you can freeze these brownies! Store them in an airtight container or wrap them tightly in plastic wrap and aluminum foil. They can be frozen for up to 3 months. Let them thaw in the fridge or at room temperature before serving.

Conclusion

Tiramisu Brownies are an incredible dessert that brings together the best of both worlds. The rich, fudgy brownie base pairs perfectly with the creamy mascarpone topping, while the espresso gives it a tiramisu-inspired twist. These brownies are sure to impress at any occasion, and they’re incredibly easy to make. Whether you’re a fan of tiramisu or brownies (or both), this recipe is sure to satisfy your cravings. Try it out, and you’ll see just how quickly this dessert becomes a favorite in your household!