The Perfect Toasted Reuben Sandwich
Buttery, crispy bread, melty Swiss, tangy sauerkraut, and corned beef—this toasted Reuben is the ultimate comfort food upgrade.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 1 sandwich
- Category: Main Course, Sandwich
- Method: Grilled / Pressed
- Cuisine: American / Deli-Style
Ingredients
2 thick slices rye or sourdough bread
3 slices corned beef
2 tablespoons sauerkraut
3 slices Swiss cheese
2 scant tablespoons Thousand Island dressing
Butter (enough to coat both sides of the bread)
Instructions
Preheat a sandwich press or skillet.
Butter both sides of the bread slices generously, especially the outsides.
Spread about 1 tablespoon of Thousand Island dressing on the inside of each bread slice.
On one slice, layer the corned beef, Swiss cheese, and sauerkraut.
Top with the second bread slice, dressing-side down.
Place the sandwich in the heated press or skillet. Cook until the bread is golden brown and crispy, and the cheese is melted and gooey (about 4–5 minutes).
Serve hot with pickled onions, gherkins, or your favorite sandwich side.
Notes
Vegan/Vegetarian option: Swap corned beef for grilled zucchini, mushrooms, or peppers. Use non-dairy cheese.
Not a fan of Thousand Island? Use traditional Russian dressing instead.
Optional Add-ins: Coleslaw, gherkins, or extra pickles for crunch.
If using uncooked corned beef, be sure to cook it fully before using.
A stovetop skillet works great if you don’t have a sandwich press—just flip halfway through.
Find it online: https://allrecipesmade.com/the-perfect-toasted-reuben-sandwich/
