The Best Edible Red Velvet Cookie Dough Recipe
This edible red velvet cookie dough is rich, creamy, and safe to eat with no eggs or raw flour—perfect for red velvet lovers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 1/2 cups (about 6 servings)
- Category: Dessert, No-Bake
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup all-purpose flour (heat-treated — see Notes)
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
2 tbsp milk (plus more as needed)
1 tsp vanilla extract
1 tbsp unsweetened cocoa powder
1/2 tsp red gel food coloring (adjust to desired color)
Pinch of salt
1/2 cup white chocolate chips
Instructions
Heat-treat the flour: Microwave flour in a bowl for 1–1.5 minutes or bake at 350°F (175°C) for 5–7 minutes to kill bacteria. Let cool before using.
In a mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.
Mix in milk, vanilla extract, cocoa powder, salt, and red food coloring.
Gradually add heat-treated flour, mixing until a smooth dough forms. Add a splash of milk if the dough is too dry.
Fold in white chocolate chips.
Serve immediately or refrigerate for 15–30 minutes for a firmer texture.
Notes
No eggs or raw flour means this dough is 100% safe to eat raw.
Use red gel food coloring for bold, vibrant color without thinning the dough.
Store leftovers in the fridge for up to 5 days or freeze for up to 1 month.
