The Best Broccoli Salad: Crunchy Family Favorite
A fresh and flavorful salad packed with crisp broccoli, crunchy add-ins, and a creamy dressing everyone will love.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6–8 servings
- Category: Salad / Side Dish
- Method: No-Cook / Tossed
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the salad:
5 cups fresh broccoli florets, chopped small
1/2 cup cooked bacon, crumbled
1/2 cup shredded cheddar cheese
1/3 cup red onion, finely diced
1/2 cup dried cranberries (or raisins)
1/4 cup sunflower seeds (or sliced almonds)
For the dressing:
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar (or honey for a lighter version)
Salt and black pepper, to taste
Instructions
In a large bowl, combine broccoli florets, bacon, cheddar, onion, cranberries, and sunflower seeds.
In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Pour the dressing over the salad and toss until everything is evenly coated.
Cover and refrigerate for at least 1 hour before serving to let flavors meld.
Serve chilled and enjoy!
Notes
For a lighter option, use half Greek yogurt and half mayonnaise.
Add diced apples or grapes for extra sweetness.
Make ahead — this salad tastes even better the next day!
Store leftovers in the fridge for up to 3 days.
