Thai Basil Beef Rolls – Fresh Thai Flavors in Every Bite

Why You’ll Love This Recipe

I love these Thai Basil Beef Rolls because they’re the perfect balance of satisfying and refreshing. The beef is rich and savory thanks to the soy and hoisin sauces, while the raw veggies and basil add crunch and brightness.

• Quick and easy – Ready in under 30 minutes from start to finish

• Fresh and flavorful – Basil, carrots, and bell peppers bring vibrant taste and color

• Customizable – Easy to adjust based on what I have in the fridge

• Great for entertaining – Fun to serve and eat with dipping sauces

• Light yet filling – A perfect warm-weather or post-workout meal

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• lean ground beef

• soy sauce

• hoisin sauce

• shredded carrots

• chopped bell peppers

• fresh basil leaves

• rice paper wrappers

Directions

Step 1: Cook the Beef

In a skillet over medium heat, I brown the ground beef until no longer pink. I stir in the soy sauce and hoisin sauce, then let it simmer for 2–3 minutes to soak up the flavor.

Step 2: Add the Vegetables

Once the beef is cooked, I mix in the shredded carrots and chopped bell peppers. I cook everything together for another 2–3 minutes until the veggies start to soften but still keep their crunch.

Step 3: Soften the Rice Paper

I fill a shallow dish with warm water and dip each rice paper wrapper in for about 10–15 seconds until it becomes soft and pliable. I place the softened wrapper on a damp surface (a clean cutting board works great).

Step 4: Assemble the Rolls

In the center of each wrapper, I place a spoonful of the beef mixture and a few fresh basil leaves. I fold the bottom edge up over the filling, tuck in the sides, and roll it tightly like a burrito.

Step 5: Serve

These rolls are best served fresh. I like to pair them with a side of sweet chili sauce, peanut sauce, or soy dipping sauce for extra flavor.

Servings and Timing

• Servings: Makes about 6–8 rolls

• Prep time: 15 minutes

• Cook time: 10 minutes

• Total time: 25 minutes

Variations

• Use different protein: Ground chicken, turkey, or pork work just as well as beef.

• Make it vegetarian: Swap the meat for crumbled tofu or sautéed mushrooms.

• Add rice noodles: A small bundle of soaked rice vermicelli adds extra texture and makes the rolls more filling.

• Spice it up: Add a few slices of jalapeño or a drizzle of sriracha inside each roll.

• More herbs: I sometimes toss in mint or cilantro with the basil for a burst of freshness.

Storage/Reheating

• Store: I keep leftover rolls in an airtight container with damp paper towels between layers to prevent sticking. They last in the fridge for up to 2 days.

• Reheat: I usually don’t reheat them since they’re meant to be eaten fresh and cool, but I sometimes warm the filling separately if making ahead.

FAQs

Can I make these Thai Basil Beef Rolls ahead of time?

Yes, but I recommend assembling them just before serving to keep the rice paper soft and pliable. I sometimes prep the filling in advance and store it in the fridge.

What kind of basil should I use?

I use Thai basil for an authentic flavor, but if I can’t find it, sweet basil works just fine. Thai basil has a slight licorice note that makes the rolls pop.

Are rice paper wrappers gluten-free?

Most rice paper wrappers are naturally gluten-free, but I always double-check the label to be sure. Same goes for the sauces.

What dipping sauce goes best with these?

Sweet chili sauce is my favorite, but peanut sauce, soy sauce with lime, or even a garlic-lime vinaigrette all work beautifully.

Can I bake or fry these?

These are meant to be eaten fresh and soft like summer rolls, but if I’m craving a crunch, I sometimes pan-fry them lightly until golden for a crispy version.

Conclusion

Thai Basil Beef Rolls are the kind of recipe I return to again and again. They’re fresh, flavorful, and easy to adapt based on what I’ve got on hand. Whether I’m serving them as a light dinner or a fun party appetizer, they always impress without requiring a ton of work. Give them a try—I think you’ll love how fast and flavorful they are!