Texas Tamale Pie: Discover the Flavorful Recipe Now!
This bold and hearty Texas Tamale Pie features seasoned ground beef, black beans, and a cheesy cornmeal topping—Tex-Mex comfort food baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish Casserole Family Dinner
- Method: Baked Casserole
- Cuisine: Tex-Mex Southern
Ingredients
1 lb ground beef
1 medium onion, chopped
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can diced tomatoes with green chilies
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
1 cup cornmeal
1 cup milk
1 large egg
1 cup shredded cheddar cheese
½ cup sliced black olives (optional)
¼ cup chopped fresh cilantro, for garnish
Instructions
Preheat Oven
Set oven to 350°F (175°C).
Cook Beef Mixture
In a skillet over medium heat, cook ground beef and onion until beef is browned and onion is soft (5–7 minutes). Drain excess fat.
Add Beans & Spices
Stir in black beans, diced tomatoes with green chilies, chili powder, cumin, garlic powder, salt, and pepper. Simmer for 5 minutes.
Make Cornmeal Batter
In a bowl, whisk together cornmeal, milk, and egg until smooth.
Assemble the Pie
Grease a 9×13″ baking dish. Pour in half the cornmeal mixture. Layer the beef mixture evenly over it. Pour the remaining cornmeal batter on top.
Top & Bake
Sprinkle with cheddar cheese and olives. Bake for 30–35 minutes or until golden and set.
Cool & Serve
Let rest 10 minutes before slicing. Garnish with chopped cilantro and enjoy!
Notes
Vegetarian Option: Replace beef with sautéed bell peppers, mushrooms, and zucchini.
Spice Boost: Add sliced jalapeños inside or on top.
Serving Suggestion: Pair with sour cream, avocado, or salsa for extra flavor.
