Teriyaki Shrimp Pineapple Rice Stack
This tropical-inspired rice stack features tender grilled shrimp, juicy pineapple, and savory sesame rice. A quick and colorful meal perfect for summer dinners or meal prep.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop, Grill
- Cuisine: Fusion Asian
Ingredients
Rice Base:
400 g long-grain rice
720 ml chicken broth
60 ml soy sauce
15 ml toasted sesame oil
1.25 ml garlic powder
Shrimp Marinade:
450 g shrimp, peeled and deveined
60 ml teriyaki sauce
15 ml honey
2.5 ml freshly grated ginger
Fruit Component:
425 g pineapple chunks, drained
Instructions
Cook the Rice:
In a large pot, bring chicken broth to a boil. Stir in rice, soy sauce, sesame oil, and garlic powder. Reduce heat to low, cover, and simmer for 20–25 minutes until rice is tender and liquid is absorbed.
Marinate the Shrimp:
In a bowl, whisk together teriyaki sauce, honey, and grated ginger. Add shrimp, toss to coat, and marinate in the fridge for at least 15 minutes.
Grill the Shrimp:
Preheat a grill or grill pan over medium-high heat. Grill shrimp 2–3 minutes per side until opaque and lightly charred.
Assemble the Stack:
Spoon a layer of rice onto each plate. Top with grilled shrimp and pineapple chunks, stacking for presentation.
Serve:
Serve immediately while warm, optionally garnished with green onions or sesame seeds.
Notes
Add red pepper flakes to the marinade for a spicy kick.
Swap rice for quinoa or couscous for variation.
Serve with steamed vegetables or a crisp green salad for a complete meal.
For extra flavor, finish with a drizzle of extra teriyaki sauce or a squeeze of lime.
Find it online: https://allrecipesmade.com/teriyaki-shrimp-pineapple-rice-stack/
