1. Prepare Creamy Chicken Filling
In a large mixing bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth and creamy.
Gently fold in the cooked chicken until evenly coated.

2. Assemble the Wraps
Lay tortillas flat on a clean surface. Divide the creamy chicken mixture evenly among the tortillas, placing it in the center.
Sprinkle shredded cheese over the filling and add optional toppings such as chopped lettuce, diced tomatoes, or fresh herbs.
Fold in the sides and roll tightly to seal.

3. Cook the Tortilla Wraps

Skillet Method:
Preheat a skillet over medium heat. Place wraps seam-side down and cook for 2–3 minutes per side until golden brown and cheese is melted.

Oven Method:
Preheat oven to 175°C (350°F). Arrange wraps in a baking dish and bake for 10–12 minutes until heated through and lightly crisped.

4. Serve and Garnish
Slice each wrap in half. Garnish with fresh herbs or an extra sprinkle of cheese if desired. Serve warm.