Tender Beef Roast – A Thanksgiving Delight
This juicy, melt-in-your-mouth beef roast is seasoned with herbs, garlic, and spices, then slow-roasted to perfection. A comforting centerpiece for Thanksgiving or any family dinner.
- Prep Time: 10 minutes
- Cook Time: 2 hours 20 minutes
- Total Time: 2 hours 30 minutes
- Yield: 6–8 servings
- Category: Main Course, Holiday, Thanksgiving
- Method: Oven Roasted, Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Tender Beef Roast:
3–4 lb beef roast (chuck, ribeye, or sirloin)
2 tbsp olive oil
2 tsp kosher salt
1 tsp freshly ground black pepper
2 tsp garlic powder
1 tsp onion powder
2 tsp dried thyme
1 tsp dried rosemary
2 cloves garlic, smashed
1 cup beef broth
1 tbsp Worcestershire sauce
2 sprigs fresh rosemary
For the Gravy:
2 tbsp butter
2 tbsp all-purpose flour
1 cup beef broth
½ cup heavy cream
Salt and black pepper, to taste
1 tbsp Worcestershire sauce
Instructions
STEP 1 – Prepare the Roast:
Bring the beef to room temperature for 30 minutes. Preheat oven to 350°F (175°C).
Pat the roast dry. Rub with olive oil and season with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
STEP 2 – Sear the Beef:
In a large oven-safe skillet, heat olive oil over medium-high. Sear the roast 2–3 minutes per side until browned. Add smashed garlic and rosemary sprigs to the pan while searing.
STEP 3 – Roast the Beef:
Add beef broth and Worcestershire sauce to the skillet. Transfer to oven and roast for 1 hour 45 minutes to 2 hours (or until internal temp reaches 125–135°F, depending on desired doneness).
STEP 4 – Rest the Roast:
Remove roast, tent with foil, and let rest 10–15 minutes.
STEP 5 – Make the Gravy:
In a saucepan, melt butter. Whisk in flour and cook 1–2 minutes. Slowly whisk in beef broth and simmer 5–7 minutes. Add cream, Worcestershire sauce, and season to taste.
STEP 6 – Serve:
Slice roast across the grain. Serve with homemade gravy and garnish with fresh herbs if desired.
Notes
Doneness Tip: Use a meat thermometer for precise cooking.
Gravy Variation: Add a splash of red wine or balsamic vinegar for a deeper flavor.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently to retain moisture.
Freezer-Friendly: Freeze sliced beef and gravy separately for up to 2 months.
