Name: Tater Tot Sausage Breakfast Bowl with Gravy
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 (32 oz) bag frozen tater tots; 1 lb breakfast sausage (mild or spicy); 6 large eggs, scrambled; 1 cup shredded cheddar cheese (or Colby Jack); 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups whole milk (warm); 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; Salt, to taste; Optional toppings: chopped green onions, hot sauce, or fresh parsley

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Why You’ll Love This Recipe

I love this breakfast bowl because it brings all my favorite comfort food flavors into one dish—crispy, savory, creamy, and totally customizable. It’s great for feeding a hungry crowd or for prepping ahead and reheating throughout the week. Whether I want something indulgent or just need a reason to look forward to getting out of bed, this bowl delivers every time.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Frozen tater tots
Breakfast sausage (crumbled and cooked)
Eggs
Milk or cream (for scrambling eggs)
Butter or oil (for cooking)
All-purpose flour
Milk (for gravy)
Salt
Black pepper
Optional toppings: shredded cheese, hot sauce, green onions, chopped parsley

Directions

I bake the tater tots according to the package instructions until golden and crispy.
While the tots bake, I cook the breakfast sausage in a skillet until browned and fully cooked. I set it aside, leaving a bit of grease for the gravy.
To make the gravy, I melt a bit of butter (or use leftover sausage drippings) in the same skillet, whisk in the flour to make a roux, and cook it for 1–2 minutes.
I slowly whisk in the milk, cooking and stirring until the gravy thickens. I season it with salt and pepper to taste.
In a separate pan, I scramble the eggs with a splash of milk, cooking them gently until soft and fluffy.
I assemble the bowls by layering tater tots at the bottom, then adding sausage, scrambled eggs, and a generous pour of gravy over the top.
I finish with optional toppings like shredded cheese, hot sauce, or chopped herbs.

Servings and timing

This recipe makes about 4 servings. It takes around 10 minutes to prep and 25–30 minutes to cook, so it’s ready in about 35–40 minutes.

Variations

Sometimes I add sautéed onions, peppers, or mushrooms to the sausage for extra flavor and veggies. I’ve swapped the sausage for bacon or even plant-based meat alternatives. For a spicier kick, I stir a little cayenne or sausage seasoning into the gravy. If I’m serving a crowd, I layer everything in a casserole dish and bake it all together with cheese on top.

Storage/reheating

I store leftovers in airtight containers in the fridge for up to 3 days. To reheat, I microwave the bowls or warm them in the oven at 350°F (175°C) until heated through. If the gravy thickens too much in the fridge, I add a splash of milk when reheating to loosen it up.

FAQs

Can I make this breakfast bowl ahead of time?

Yes, I often prep all the components ahead, store them separately, and assemble right before serving or reheating.

Can I use store-bought gravy?

Absolutely. If I’m in a hurry, I’ve used pre-made sausage or country-style gravy and it works just fine.

Are tater tots the only option?

Nope—I’ve also used hash browns or crispy roasted potatoes. Anything with a good crunch works as a base.

Can I freeze this dish?

I don’t usually freeze it assembled, but I freeze the sausage and gravy separately for quicker future breakfasts.

What cheese works best for topping?

I like using cheddar or pepper jack, but any melty cheese works—mozzarella, Colby, or even a little cream cheese stirred into the eggs.

Conclusion

Tater Tot Sausage Breakfast Bowl with Gravy is the kind of breakfast that feels like a hug in a bowl. It’s hearty, customizable, and full of flavor, with crispy tots, savory sausage, creamy gravy, and soft eggs all in one bite. Whether I’m feeding a crowd or just starting my day with something indulgent, this breakfast bowl never disappoints.