Tater Tot Casserole with Ground Beef
The ultimate comfort food dinner! This cheesy tater tot casserole with ground beef and cream of mushroom soup is a family-friendly weeknight winner.
- Prep Time: 10 minutes
- Cook Time: 35 minutes (30 + 5 for cheese)
- Total Time: ~45 minutes
- Yield: Serves 6
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
Ingredients
1 lb ground beef
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 small onion, diced
2 cups shredded cheddar cheese, divided
1 bag (32 oz) frozen tater tots
Salt and pepper, to taste
Optional: garlic powder, paprika, Worcestershire sauce
Instructions
Preheat oven to 375 °F (190 °C).
In a skillet over medium heat, brown ground beef with diced onion. Season with salt, pepper, and optional spices. Drain excess fat.
Stir in cream of mushroom soup and sour cream until well combined; cook for another 2–3 minutes.
Lightly grease a 9×13-inch casserole dish and spread the beef mixture evenly across the bottom.
Sprinkle 1 cup of cheddar cheese over the beef.
Arrange tater tots in a single layer on top.
Bake for 25–30 minutes, until tots are golden and crisp.
Remove from oven, sprinkle remaining cheese on top, and bake another 5 minutes until melted.
Let rest 5 minutes before serving.
Notes
Protein swaps: Use ground turkey or plant-based meat.
Cheese ideas: Try pepper jack or mozzarella for a twist.
Add veggies: Stir in frozen peas, corn, green beans, or sautéed bell peppers.
Boost flavor: Add Worcestershire, garlic powder, or smoked paprika.
Make-ahead tip: Assemble and refrigerate up to 24 hours in advance.
Find it online: https://allrecipesmade.com/tater-tot-casserole-with-ground-beef/
