Tater Tot Casserole Recipe – Easy Family Comfort Food Dinner

Why You’ll Love This Recipe

I like this recipe because it’s simple, filling, and perfect for busy nights. Everything comes together in one dish, and the flavors are classic and cozy. I also appreciate how flexible it is, since I can easily customize it with different vegetables or seasonings depending on what I have on hand.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef
1 medium onion, diced
2 garlic cloves, minced
1 can cream of mushroom soup (or cream of chicken)
½ cup sour cream
1 cup mixed vegetables
1 tbsp Worcestershire sauce
Salt and pepper to taste
1 bag frozen tater tots
1 cup shredded cheddar cheese
Fresh parsley for garnish

Directions

I start by cooking the ground beef with the diced onion and minced garlic in a skillet over medium heat until the beef is browned and fully cooked. I drain off any excess fat so the casserole doesn’t turn greasy.

Next, I stir in the cream soup, sour cream, mixed vegetables, Worcestershire sauce, salt, and pepper. I mix everything well until the filling is creamy and evenly combined.

I spread the beef mixture into a greased 9×13-inch casserole dish, making sure it’s level. I arrange the frozen tater tots in a single layer over the top, covering the entire surface.

I bake the casserole uncovered at 375°F until the tater tots are golden and crispy. During the last few minutes of baking, I sprinkle the shredded cheddar cheese over the top and return it to the oven until the cheese melts. I let it rest briefly before serving and garnish with fresh parsley.

Servings and Timing

I usually get about 6 servings from this casserole.
Prep time is approximately 15 minutes.
Cook time is around 40 minutes.
Total time comes out to roughly 55 minutes.

Variations

I sometimes use ground turkey instead of beef for a lighter version. When I want more heat, I add diced jalapeños or a pinch of cayenne. I’ve also mixed in extra vegetables like mushrooms or bell peppers for more texture and flavor.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to three days. To reheat, I warm individual portions in the oven or microwave. I prefer the oven when I want the tater tots to crisp back up a bit.

FAQs

Can I make this casserole ahead of time?

I often assemble it ahead of time and keep it covered in the refrigerator, then bake it when I’m ready to serve.

How do I keep the tater tots crispy?

I always bake the casserole uncovered and place the tater tots in a single layer for the best crispiness.

Can I freeze tater tot casserole?

I can freeze it after baking and cooling completely, then reheat it in the oven until warmed through.

What vegetables work best in this recipe?

I usually use corn, peas, or green beans, but mixed vegetables work well too.

Can I use a different cheese?

I like cheddar best, but I’ve also used Colby Jack or a cheddar blend with great results.

Conclusion

I find this Tater Tot Casserole to be one of those dependable comfort food recipes I can always count on. It’s warm, cheesy, and satisfying, making it perfect for family dinners, potlucks, or anytime I want a simple meal that feels like home.

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