Tasty Peach Cobbler Cookies
These soft and chewy cookies bring all the cozy flavor of peach cobbler into a handheld treat—perfectly sweet, lightly spiced, and loaded with real peaches.
- Prep Time: ~15 minutes
- Cook Time: 12–15 minutes
- Total Time: ~30 minutes
- Yield: ~24 cookies
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter, softened
1½ cups granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cardamom (or cinnamon, optional)
½ teaspoon salt
2 cups fresh peaches, peeled and chopped
1 Tbsp cinnamon + 1 Tbsp sugar (for topping)
Instructions
Preheat oven to 350 °F (175 °C) and line baking sheets with parchment paper.
Cream butter, granulated sugar, and brown sugar until light and fluffy.
Beat in eggs one at a time, then add vanilla.
In a separate bowl, whisk flour, baking soda, salt, and cardamom.
Gradually mix dry ingredients into wet until just combined.
Gently fold in chopped peaches.
Drop spoonfuls of dough (about 2 in apart) onto prepared sheets.
Combine cinnamon and sugar; sprinkle each cookie with topping.
Bake 12–15 minutes until edges are golden brown.
Let cookies cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Peel peaches by blanching in boiling water and shocking in ice water for easy skin removal.
Swap fresh peaches for canned, drained and patted dry.
Add chopped pecans or walnuts to the dough or sprinkle on top for extra crunch.
Optionally add almond extract for additional flavor.
These cookies freeze well—just freeze cooled cookies in a single layer, then transfer to a freezer-safe container.
Find it online: https://allrecipesmade.com/tasty-peach-cobbler-cookies/
