I enjoy how simple and fast this recipe is. I don’t need to turn on the oven, and I can have everything ready in under an hour from start to finish.
I also love how vibrant and fun each slice looks. The bright cereal colors make every piece look like a miniature dessert masterpiece. It’s perfect for birthday parties, family gatherings, or whenever I want to make a treat that stands out on the table.
Another reason I keep coming back to this recipe is how customizable it is. I can switch up the fillings, experiment with different cereals, or decorate it for holidays and themed parties.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
3 tablespoons unsalted butter 280 g mini marshmallows (about 10 ounces) 6 cups Fruity Pebbles cereal (about 170 g) gummy worms, Swedish Fish, or fruit roll-ups (optional filling)
Directions
I start by lightly greasing a 9×13-inch baking sheet or lining it with parchment paper, leaving some overhang to make lifting easier later.
In a large saucepan over low heat, I melt the butter completely. Once melted, I add the mini marshmallows and stir continuously until they melt into a smooth, glossy mixture. I make sure the heat stays low so nothing burns.
I remove the saucepan from the heat and immediately fold in the Fruity Pebbles cereal. I stir gently until all the cereal is evenly coated in the marshmallow mixture.
Next, I transfer the mixture onto the prepared parchment paper. I place another greased sheet of parchment on top and press it into a thin, even rectangle about 1/4 inch thick.
If I’m adding fillings, I arrange gummy candies or fruit strips in a straight line along one long edge of the rectangle.
Using the parchment paper to guide me, I carefully roll the mixture tightly into a log, pressing gently to keep it compact.
I wrap the log and refrigerate it for 20 to 30 minutes until firm.
Once chilled, I unwrap it and slice it into 1-inch rounds using a greased sharp knife. I arrange the slices on a platter and serve.
I sometimes swap Fruity Pebbles for Cocoa Pebbles to create a chocolate version. Rice cereal also works well for a more classic marshmallow base.
For fillings, I like experimenting with mini chocolate chips, a thin layer of chocolate spread, or even shredded coconut mixed with chocolate for a candy-bar-inspired twist.
If I’m making these for holidays, I match the fillings and decorations to the theme. Red and green candies work beautifully for festive occasions, while orange and black sprinkles make them perfect for autumn celebrations.
Storage/Reheating
I store leftover slices in an airtight container at room temperature for up to 3 days. If stacking them, I place parchment paper between layers to prevent sticking.
I avoid refrigerating them for long periods because they can become too firm and chewy. Since this is a no-bake treat, reheating is not necessary.
FAQs
Can I use large marshmallows instead of mini marshmallows?
Yes, I can use large marshmallows. I just allow extra time for them to melt and stir carefully to ensure a smooth mixture.
Why is my mixture too sticky?
I lightly grease my hands, spatula, and knife with butter or cooking spray. This makes handling and slicing much easier.
Can I make this recipe ahead of time?
Yes, I often prepare it a day in advance. I slice it and store it in an airtight container until ready to serve.
Can I make this gluten-free?
I check the cereal and marshmallow packaging to confirm they are labeled gluten-free before preparing the recipe.
How do I get clean slices?
I chill the roll properly before cutting and use a sharp knife greased with butter or spray. I wipe the knife between cuts if needed for neat slices.
Conclusion
This Fruity Pebbles Sushi is one of my favorite no-bake treats to prepare when I want something colorful, creative, and crowd-pleasing. I love how simple ingredients come together to create a dessert that looks impressive and tastes wonderfully nostalgic. Whether I’m making it for a party or just for fun, it always brings excitement to the table.
Fruity Pebbles Sushi – A Fun & Colorful Treat! is a playful no bake dessert made with gooey marshmallows and crunchy fruity cereal rolled into adorable sushi slices. This easy kids party food is bright, nostalgic, and ready in under thirty minutes.
Author:Sarah
Prep Time:20 minutes
Cook Time:5 minutes
Total Time:25 minutes
Yield:8–10 servings
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
3 tablespoons Unsalted Butter
1 (10-ounce / 280g) bag Mini Marshmallows
6 cups Fruity Pebbles Cereal
Gummy Worms, Swedish Fish, or Fruit Roll-Ups (optional filling)
Non-stick spray or extra butter (for greasing)
Instructions
Prepare the Pan:
Lightly grease a 9×13-inch baking sheet or pan. Line with parchment paper, leaving overhang for easy lifting.
Melt the Marshmallows:
In a large saucepan over low heat, melt the butter. Add mini marshmallows and stir continuously until completely melted and smooth. Remove from heat.
Mix with Cereal:
Immediately fold in Fruity Pebbles cereal. Stir gently until evenly coated.
Flatten the Mixture:
Transfer mixture onto prepared parchment. Place another greased parchment sheet on top and press into a thin rectangle (about ¼-inch thick).
Add Filling (Optional):
Arrange gummy candies or fruit roll-ups in a line along one long edge.
Roll:
Using the parchment to guide you, tightly roll the mixture into a log. Press gently to keep it compact.
Chill:
Wrap the log and refrigerate for 20–30 minutes until firm.
Slice & Serve:
Using a greased sharp knife, slice into 1-inch rounds. Serve and enjoy!
Notes
Grease hands, spatula, and knife to prevent sticking.
Work quickly while marshmallow mixture is warm.
Do not overmix to keep cereal vibrant and crunchy.
Store in an airtight container at room temperature for up to 3 days.
Try variations with Cocoa Pebbles or Rice Krispies for different flavors.
