Tangy Dill Pickle Cream Cheese Spread – The 10-Minute Appetizer Everyone Will Beg Me For
This creamy, tangy dill pickle spread takes just 10 minutes to make and is packed with bold flavor—perfect for crackers, bagels, or party platters.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1½ cups (serves 6–8)
- Category: Appetizer, Snack, Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 package (8 oz) cream cheese, softened
2/3 cup diced dill pickles (about 6 spears)
1½ tablespoons pickle juice
1 tablespoon finely chopped fresh dill
Salt, to taste
Red pepper flakes, to taste (optional)
Instructions
In a medium bowl, combine softened cream cheese, diced dill pickles, pickle juice, and chopped dill.
Mix thoroughly using a fork or hand mixer until smooth and creamy.
Taste and season with salt and red pepper flakes, if desired.
Chill for 5–10 minutes to let flavors meld, or serve immediately with crackers, chips, or fresh vegetables.
Notes
Use whipped cream cheese for an extra light and fluffy texture.
Add chopped green onions, shredded cheddar, or garlic powder for variations.
Store leftovers in an airtight container in the fridge for up to 3 days.
Great as a sandwich spread or burger topper too!
