Taco Tater Casserole

Why You’ll Love This Recipe

I love how easy this casserole is to prepare—it’s basically a one-pan dinner that’s full of flavor and satisfying for everyone at the table. The crispy tater tots on top give it a fun, golden crunch, while the cheesy, taco-inspired filling underneath is warm and comforting. It’s perfect for busy weeknights, casual gatherings, or when I just want something cozy and filling without a lot of fuss.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 lb ground beef

• 1 small onion, diced finely

• 1 clove garlic, minced

• 1 (4 oz) can diced green chiles

• 1 (1 oz) package taco seasoning mix

• 1 (15 oz) can black beans, rinsed and drained

• 1 (12 oz) package frozen corn

• 3 cups shredded Mexican blend cheese

• 1 (28 oz) package frozen tater tots

• 1 (10 oz) can red enchilada sauce

• Toppings: olives, cilantro, sour cream, tomatoes (optional)

Directions

Step 1: Preheat and Prep
I preheat the oven to 375°F and spray a 9×13-inch baking dish with nonstick spray. If I want the tater tots extra crispy, I bake them for 10 minutes while I prepare the filling.

Step 2: Cook the Beef Mixture
In a large skillet, I brown the ground beef with the diced onion. Just before the beef finishes browning, I stir in the minced garlic and cook for about 1 more minute. Then I drain any excess fat.

Step 3: Mix the Filling
Next, I add the green chiles, taco seasoning, black beans, corn, and 2 cups of the shredded cheese to the beef. I stir it all together—if my skillet is too full, I transfer everything to a large bowl to mix.

Step 4: Assemble the Casserole
I pour the beef mixture into the prepared baking dish and spread it evenly. Then, I arrange the frozen tater tots in a single layer on top of the filling.

Step 5: Add Sauce and Bake
I pour the enchilada sauce evenly over the entire casserole, making sure it covers most of the tater tots. I bake it uncovered for 30 to 40 minutes, or until the tater tots are golden and crispy.

Step 6: Finish with Cheese
Once the tots are crisp, I sprinkle the remaining 1 cup of cheese on top and return the dish to the oven for another 2 to 3 minutes, just until the cheese melts.

Step 7: Add Toppings and Serve
When serving, I top the casserole with chopped olives, fresh cilantro, sour cream, and diced tomatoes, depending on what I’m in the mood for.

Servings and timing

This recipe makes 8 servings and takes about 45 minutes total to prepare. It’s a great option for a quick weeknight dinner or feeding a crowd.

Variations

• Spicy Kick: I use hot enchilada sauce or add chopped jalapeños for more heat.

• Protein Swap: I sometimes use ground turkey or shredded rotisserie chicken instead of beef.

• Vegetarian Version: I skip the meat entirely and double up on beans or add sautéed mushrooms.

• Different Cheeses: I’ve tried pepper jack or cheddar for a flavor twist.

• Low-Carb Option: I swap tater tots for roasted cauliflower florets when I want a lighter version.

Storage/Reheating

Once cooled, I store leftovers in an airtight container in the fridge for up to 4 days. To reheat, I microwave individual portions or warm them in the oven at 350°F until heated through. If I want the tater tots to stay crispy, I use the oven or toaster oven. This casserole also freezes well—just wrap it tightly and freeze for up to 2 months.

FAQs

Can I make this casserole ahead of time?

Yes, I often assemble it a few hours ahead or even the night before. I store it covered in the fridge and bake it when I’m ready.

Do I need to thaw the tater tots first?

Nope! I use them straight from the freezer. If I have time, I pre-bake them for extra crispiness, but it’s not required.

Can I use homemade taco seasoning?

Absolutely. I sometimes mix up my own blend with chili powder, cumin, paprika, garlic powder, and onion powder if I don’t have a packet.

How spicy is this casserole?

It’s mild as written. I use mild enchilada sauce and green chiles, but I can easily make it spicier with hot sauce or spicy toppings.

What can I serve with it?

This casserole is great on its own, but I like to add a simple side salad or chips and guacamole for a complete meal.

Conclusion

Taco Tater Casserole is one of my favorite comfort meals that combines everything I love—melty cheese, savory meat, hearty beans, and crispy tater tots—all baked into one easy dish. It’s warm, flavorful, and endlessly customizable. Whether I’m feeding the whole family or looking for a freezer-friendly meal prep option, this recipe never disappoints.

Print