Taco Spaghetti
A fun fusion of tacos and spaghetti with savory beef, zesty seasoning, and melty cheese.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner, Pasta, Fusion Recipes
- Method: Stovetop
- Cuisine: Tex-Mex, Italian-Inspired
Ingredients
8 oz spaghetti
1 lb ground beef (or ground turkey)
1 small onion, diced
1 packet taco seasoning (or homemade)
1 can (10 oz) diced tomatoes with green chiles
1 cup low-sodium beef broth (or chicken broth)
1 cup shredded cheddar cheese
½ cup shredded Monterey Jack cheese
Fresh cilantro, chopped (for garnish)
Salt and pepper, to taste
Instructions
Cook spaghetti according to package directions until al dente. Drain and set aside.
In a large skillet over medium heat, cook ground beef and onion until browned. Drain excess grease.
Stir in taco seasoning, diced tomatoes with green chiles, and beef broth. Simmer for 5 minutes.
Add cooked spaghetti to the skillet and toss to coat in the sauce.
Sprinkle cheeses over the top, cover, and cook for 2–3 minutes until melted.
Garnish with cilantro and serve warm.
Notes
Add black beans or corn for extra texture and flavor.
For a creamier version, stir in ½ cup sour cream before adding the cheese.
Works well with gluten-free pasta.
Find it online: https://allrecipesmade.com/taco-spaghetti/
