Taco Doritos Casserole
This taco Doritos casserole is a cheesy, crunchy, flavor-packed dinner the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baked Casserole
- Cuisine: Tex-Mex
Ingredients
1 lb ground beef
1 packet taco seasoning
½ cup water
1 can (10 oz) Rotel (diced tomatoes with green chilies), drained
1 can (10.5 oz) cream of chicken or cream of mushroom soup
1 cup sour cream
2 cups shredded cheddar cheese, divided
4 cups Nacho Cheese Doritos, slightly crushed
Optional toppings: sliced green onions, diced tomatoes, jalapeños, cilantro
Instructions
Preheat oven to 350°F (175°C).
In a skillet, cook ground beef over medium heat until browned. Drain fat.
Add taco seasoning and water; simmer for 2–3 minutes until thickened.
Stir in Rotel, cream soup, sour cream, and 1 cup cheddar cheese. Mix until combined.
In a greased 9×13 baking dish, layer half of the crushed Doritos.
Spread the beef mixture evenly over the chips.
Top with remaining Doritos and sprinkle the rest of the cheddar cheese on top.
Bake for 20–25 minutes or until bubbly and cheese is melted.
Garnish with desired toppings and serve hot.
Notes
You can use ground turkey or shredded chicken as a substitute for beef.
For extra heat, add a few dashes of hot sauce or use spicy Doritos.
This dish reheats well and can be made ahead for busy nights.
Find it online: https://allrecipesmade.com/taco-doritos-casserole/
