Taco Bell Meximelts Recipe
Melty cheese, seasoned beef, and fresh pico de gallo wrapped in a soft tortilla—this homemade version of the Taco Bell classic is quick, cheesy, and satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 Meximelts
- Category: Main Course
- Method: Stovetop + Microwave
- Cuisine: Tex-Mex
Ingredients
→ Main Components:
1 lb ground beef (lean preferred)
1 packet taco seasoning (plus water per package instructions)
8 soft taco-size flour tortillas
2 cups shredded Mexican cheese blend (Monterey Jack, cheddar, etc.)
1 cup pico de gallo (see below)
→ Pico de Gallo Ingredients:
2 medium tomatoes, chopped
½ medium onion, finely chopped
2 tablespoons lime juice
½ teaspoon salt
¼ cup fresh cilantro, chopped
1 jalapeño, minced (remove seeds for less heat)
Instructions
Prepare Pico de Gallo: In a bowl, mix tomatoes, onion, lime juice, salt, cilantro, and jalapeño. Toss and refrigerate until ready to use.
Cook Beef: In a skillet over medium heat, brown the ground beef, breaking it apart. Add taco seasoning and water as directed on the packet. Simmer until thickened.
Warm Tortillas: Microwave tortillas wrapped in a clean towel for 20 seconds, or until soft.
Assemble Meximelts: On each tortilla, layer shredded cheese, a scoop of seasoned beef, and a spoonful of pico de gallo.
Wrap and Melt: Fold in the sides, roll burrito-style, wrap in a damp paper towel, and microwave for 20 seconds to melt the cheese.
Serve: Enjoy immediately. Optional: top with more pico or serve with salsa or sour cream.
Notes
For a spicy kick, add cayenne or hot sauce to the beef, or use extra jalapeño in the pico.
Substitute beef with shredded chicken or sautéed veggies for variation.
For extra creaminess, spread a thin layer of queso on the tortilla before assembling.
Best served fresh while the cheese is hot and melty.
Find it online: https://allrecipesmade.com/taco-bell-meximelts-recipe/
