Taco Bell Mexican Pizza
Crispy tortillas layered with seasoned beef, refried beans, zesty sauce, cheese, and fresh toppings. A homemade version of the fast food favorite—easy and delicious!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings (makes 4 pizzas)
- Category: Main Dishes
- Method: Stovetop + Oven
- Cuisine: Tex-Mex
Ingredients
→ Meat Filling
1 pound ground beef
1 packet taco seasoning
2/3 cup water
→ Assembly
8 small flour or corn tortillas
1 can refried beans
1/4 cup water
1 cup red enchilada sauce or mild taco sauce
2 cups shredded Mexican blend cheese
1/2 cup diced tomatoes
1/4 cup sliced green onions
Vegetable oil for frying
Instructions
Prepare the Beef:
In a skillet over medium heat, brown ground beef, breaking it apart. Add taco seasoning and 2/3 cup water. Stir and simmer until thickened and fully cooked.
Heat the Beans:
In a saucepan, gently warm refried beans. Stir in 1/4 cup water until smooth and spreadable.
Crisp the Tortillas:
Lightly fry tortillas in hot vegetable oil until golden and crispy on both sides. Drain on paper towels. Optional: bake at 400°F on a rack until crisp.
Assemble the Pizzas:
Place one crisp tortilla on a baking sheet.
Spread a layer of warm beans, then a layer of seasoned beef.
Top with a second tortilla and press gently.
Top the Pizza:
Spread a generous spoonful of enchilada or taco sauce over the top.
Sprinkle with shredded cheese, diced tomatoes, and green onions.
Bake and Serve:
Bake at 400°F for 8–10 minutes until cheese is melted.
Let sit 2 minutes, slice into wedges, and serve warm.
Notes
Let tortillas cool slightly before assembling to preserve crispness.
Customize with your favorite toppings like black olives, sour cream, or jalapeños.
For a vegetarian version, omit the beef and double the beans or use plant-based meat.
Find it online: https://allrecipesmade.com/taco-bell-mexican-pizza/
