Taco Bell Enchirito
Taco Bell Enchirito is a homemade version of the fast food favorite loaded with seasoned ground beef, creamy refried beans, soft tortillas, zesty red sauce, and melted cheddar cheese. This easy Mexican inspired dinner brings the classic drive thru flavor right to your kitchen.
- Prep Time: 20 minutes
- Cook Time: 34 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner, Lunch, Main Course, Snack
- Method: Stovetop + Baking
- Cuisine: Mexican-Inspired
Ingredients
For the Beef Filling
1⅓ pounds ground chuck
1½ tablespoons masa harina
4½ teaspoons chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon seasoning salt
½ teaspoon paprika
¼ teaspoon ground cumin
½ teaspoon garlic salt
¼ teaspoon sugar
1 teaspoon dried minced onion
½ teaspoon beef bouillon powder
¾ to 1 cup water
For the Sauce
8 ounces tomato sauce
⅓ cup water
¼ teaspoon chili powder
1½ teaspoons cumin
1½ teaspoons minced onion
1 tablespoon white vinegar
½ teaspoon garlic powder
½ teaspoon garlic salt
¼ teaspoon paprika
¼ teaspoon sugar
¼ teaspoon cayenne pepper
For Assembly
4 tortillas, warmed
1 cup refried beans, heated
1 cup shredded cheddar cheese
¼ cup chopped white onions
Sliced black olives (optional)
Instructions
Step 1: Make the Taco Bell-Style Seasoning
In a small bowl, mix together masa harina, chili powder, onion powder, garlic powder, seasoning salt, paprika, cumin, garlic salt, sugar, minced onion, and beef bouillon. Set aside.
Step 2: Cook the Beef
Brown ground chuck in a skillet over medium heat, breaking it apart as it cooks. Once fully browned, drain excess fat.
Step 3: Season and Simmer
Return beef to the skillet. Stir in seasoning mixture and ¾ to 1 cup water. Simmer uncovered over medium-low heat for 20 minutes, stirring occasionally, until thickened but not dry.
Step 4: Prepare the Sauce
In a small saucepan, combine all sauce ingredients. Stir well and bring to a gentle simmer over low heat. Cook 15–20 minutes, stirring occasionally. Remove from heat.
Step 5: Preheat Oven
Preheat oven to 350°F (175°C). Lightly grease a baking dish.
Step 6: Assemble the Enchiritos
Warm tortillas until soft. Spread ¼ cup refried beans down the center of each tortilla. Top with ¼ of the seasoned beef. Roll tightly and place seam-side down in baking dish.
Step 7: Top and Bake
Spoon sauce generously over tortillas. Sprinkle with shredded cheese, chopped onions, and black olives if using.
Bake uncovered for 15 minutes, or until cheese is melted and bubbly.
Notes
For a spicier enchirito, increase cayenne pepper in the sauce.
Use flour tortillas for a softer texture, or corn for a more traditional flavor.
Monterey Jack can be substituted for cheddar.
Store leftovers in the refrigerator for up to 4 days.
Find it online: https://allrecipesmade.com/taco-bell-enchirito/
