Swiss Chicken Casserole
This Swiss chicken casserole is creamy, cheesy, and baked with broccoli, rice, and a crispy breadcrumb topping. A comforting family dinner that’s always a hit!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
Ingredients
4 boneless, skinless chicken breasts
1 cup Swiss cheese, shredded
1 (10.5 oz) can cream of mushroom soup
½ cup sour cream
1 cup broccoli florets, steamed
1 cup cooked rice
¼ cup breadcrumbs
1 tablespoon olive oil
Salt and pepper, to taste
Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
In a large bowl, combine cream of mushroom soup, sour cream, cooked rice, and steamed broccoli. Mix well.
Season chicken breasts with salt and pepper, then place in the prepared baking dish.
Pour the soup and rice mixture over the chicken, spreading evenly.
Sprinkle shredded Swiss cheese over the top.
Mix breadcrumbs with olive oil in a small bowl, then sprinkle over the cheese layer.
Bake for 30–35 minutes, or until chicken is cooked through (165°F internal temp) and topping is golden brown.
Let rest for 5 minutes before serving.
Notes
Swap Swiss cheese for mozzarella or cheddar if preferred.
Add sautéed onions or mushrooms for extra flavor.
Use rotisserie chicken for a shortcut—just mix it into the casserole base.
Garnish with chopped parsley for a fresh finish.
Find it online: https://allrecipesmade.com/swiss-chicken-casserole/
