Sweet Harmony Honey-Glazed Corn Casserole
A comforting, creamy honey-glazed corn casserole made with Jiffy corn muffin mix and cream-style corn. Perfect for potlucks, holidays, and weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20–35 minutes
- Total Time: 35–50 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
½ cup unsalted butter, melted
1 cup sour cream, room temperature
2 large eggs, room temperature
2 tbsp granulated sugar
1 cup fresh sweet corn (or canned, drained)
1 can (15 oz) cream-style corn
1 box (8.5 oz) Jiffy corn muffin mix
½ tsp salt
2–3 tbsp honey, for glazing
Instructions
Preheat oven to 350 °F (175 °C) and grease a 9×13-inch baking dish.
In a large bowl, whisk together melted butter, sour cream, and eggs until smooth.
Stir in sugar, cream-style corn, drained sweet corn, Jiffy mix, and salt until fully combined.
Pour the mixture into the prepared baking dish and smooth the top.
Bake for 20–35 minutes, checking after 20. It’s done when the center is set and edges are golden.
Let it rest for 5 minutes. Meanwhile, warm the honey slightly.
Drizzle the warm honey over the top just before serving.
Notes
Use thawed frozen corn if fresh or canned isn’t available—just drain thoroughly.
Full-fat Greek yogurt works great if you’re out of sour cream.
For a cheesy version, add 8 oz shredded sharp cheddar.
Assemble ahead and refrigerate overnight, then bake fresh.
Reheats well in the oven or microwave.
