Sweet Chili Halloumi Wraps: Irresistibly Easy and Crispy
Sweet Chili Halloumi Wraps: Irresistibly Easy and Crispy are packed with golden seared halloumi, crunchy vegetables, creamy yogurt or hummus, and sweet chili glaze.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Lunch / Main Dish
- Method: Stovetop
- Cuisine: Mediterranean-Inspired
- Diet: Vegetarian
Ingredients
8 ounces halloumi cheese, patted dry
¼ cup sweet chili sauce (optional: mix with a little lime juice or grated ginger for extra flavor)
4 (10-inch) flour tortillas, warmed
1 cup fresh vegetables (lettuce, cucumber, bell pepper), thinly sliced
½ cup Greek yogurt or hummus
¼ cup fresh herbs (mint or cilantro), leaves torn
Instructions
Pat the halloumi cheese dry with paper towels and slice into ½-inch thick pieces.
Heat a non-stick skillet over medium-high heat and add a light drizzle of oil.
Place the halloumi slices in the pan and sear for 2–3 minutes per side until deeply golden and crispy.
Brush the sweet chili sauce over the halloumi immediately after flipping so it caramelizes slightly.
Warm the flour tortillas in a dry skillet for about 15 seconds, just until soft and pliable.
Spread about 2 tablespoons of Greek yogurt or hummus in the center of each tortilla.
Add a layer of fresh vegetables followed by the sweet chili glazed halloumi slices.
Sprinkle with fresh mint or cilantro leaves for extra freshness.
Fold the sides of the tortilla inward and roll tightly from the bottom up to form wraps.
Slice in half if desired and serve immediately.
Notes
Patting the halloumi dry helps it brown and crisp better in the pan.
Add avocado slices or shredded carrots for extra texture.
For a spicy kick, drizzle sriracha or chili oil inside the wrap.
Use hummus instead of yogurt for a completely vegetarian-friendly and dairy-light option.
