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Sweet Chili Chicken Recipe

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This sweet and spicy chicken is coated in a sticky chili glaze, delivering bold flavor with every bite—perfect for dinner or meal prep.

Ingredients

For the Chicken:

1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

1/2 cup all-purpose flour

1/4 cup cornstarch

1 tsp garlic powder

1 tsp onion powder

Salt and pepper, to taste

2 eggs, beaten

1/4 cup vegetable oil (for frying)

For the Sweet Chili Sauce:

1/2 cup sweet chili sauce (store-bought or homemade)

2 tbsp soy sauce (or tamari for gluten-free)

1 tbsp rice vinegar

1 tbsp honey (optional, for extra sweetness)

1 clove garlic, minced

1 tsp grated ginger (optional)

1 tbsp sesame oil

1/2 tsp red pepper flakes (optional, for added heat)

For Garnish:

Chopped green onions

Sesame seeds (optional)

Instructions

Prepare the Chicken:
In a medium bowl, mix the flour, cornstarch, garlic powder, onion powder, salt, and pepper. Dredge the chicken pieces in the flour mixture, then dip them into the beaten eggs, and coat them again in the flour mixture to create a crispy coating.

Fry the Chicken:
Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the coated chicken pieces in batches, ensuring they are not overcrowded. Fry for 4-5 minutes per side, or until golden brown and crispy. Remove the chicken from the skillet and set aside on a paper towel-lined plate.

Make the Sweet Chili Sauce:
In a small saucepan, combine the sweet chili sauce, soy sauce, rice vinegar, honey (if using), garlic, ginger (optional), sesame oil, and red pepper flakes (optional). Stir the ingredients together and bring to a simmer over medium heat. Let it cook for 3-5 minutes until the sauce thickens slightly.

Toss the Chicken in the Sauce:
Once the sauce is ready, add the crispy chicken pieces back into the skillet. Pour the sweet chili sauce over the chicken and toss to coat evenly. Let it cook for an additional 2-3 minutes, allowing the sauce to caramelize slightly on the chicken.

Serve:
Serve the Sweet Chili Chicken over steamed rice or as an appetizer. Garnish with chopped green onions and sesame seeds if desired.

Notes

Make It Spicier: If you like more heat, increase the red pepper flakes or add some sriracha to the sauce.

Gluten-Free Option: Use gluten-free flour and tamari to make this recipe gluten-free.

Air-Frying Option: For a healthier alternative, air-fry the chicken at 375°F (190°C) for 10-12 minutes, flipping halfway through.

Find it online: https://allrecipesmade.com/sweet-chili-chicken-recipe/