Sweet Balsamic Marinated Steak
This tender, juicy steak is marinated in balsamic vinegar, garlic, rosemary, and brown sugar—then seared to golden perfection for the ultimate flavor-packed dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes (plus marinating)
- Yield: 2 servings
- Category: Main Dishes
- Method: Marinate + Stovetop / Pan-searing
- Cuisine: American
Ingredients
→ For the Steak
12 ounces steak (ribeye, sirloin, or strip work well)
→ Marinade
1/3 cup balsamic vinegar
2 tablespoons soy sauce
3 tablespoons olive oil
2 cloves garlic, minced
2 sprigs rosemary, minced
2/3 cup dark brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/3 teaspoon red pepper (optional, for heat)
Instructions
Prep the Marinade:
Finely mince garlic and rosemary.
In a bowl, whisk together balsamic vinegar, soy sauce, brown sugar, and olive oil. Stir in garlic, rosemary, salt, pepper, and red pepper.
Marinate the Steak:
Place steak in a zip-lock bag. Pour marinade over steak, seal, and shake to coat evenly.
Refrigerate for at least 6 hours (or overnight for deeper flavor).
Cook the Steak:
Remove steak from marinade and pat dry thoroughly with paper towels (for best sear).
Heat 1–2 tablespoons olive oil in a heavy skillet (cast iron preferred) over medium-high heat.
Sear steak for about 3–5 minutes per side, or until golden brown and cooked to desired doneness.
Let rest for 5 minutes before slicing.
Notes
Resting the steak after cooking helps retain juices.
Patting the steak dry ensures a crispier sear.
Optional glaze: Simmer leftover marinade (boiled for safety) until reduced into a drizzle-worthy glaze.
Serving ideas: Pair with roasted vegetables, mashed potatoes, or a crisp green salad.
Find it online: https://allrecipesmade.com/sweet-balsamic-marinated-steak/
