Sugar-Free Strawberry Cheesecake Brownies
Rich fudgy chocolate brownies layered with creamy cheesecake and fresh strawberry swirl, made without sugar and perfect for a guilt-free dessert or special occasion treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes (including chilling)
- Yield: 16 brownies
- Category: Dessert, Bars
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chocolate Brownie Base:
1 1/4 cups almond flour
1/4 cup unsweetened cocoa powder
1/2 cup powdered Monk Fruit (Lakanto or Swerve)
1/2 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, room temperature
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
Cheesecake Layer:
8 oz cream cheese, softened
1/4 cup powdered Allulose
1 large egg
1/2 teaspoon vanilla extract
Strawberry Swirl:
3/4 cup fresh strawberries, finely chopped
2 tablespoons powdered Allulose
Instructions
Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
Make the brownie batter:
In a bowl, whisk almond flour, cocoa powder, monk fruit sweetener, baking powder, and salt.
In a separate bowl, whisk eggs, melted butter, and vanilla.
Combine wet and dry ingredients until thick and smooth. Spread evenly into the pan.
Make the cheesecake layer:
Beat softened cream cheese until smooth (about 2 minutes).
Add allulose, egg, and vanilla extract; mix until creamy.
Dollop spoonfuls over the brownie batter.
Make the strawberry swirl:
Toss finely chopped strawberries with powdered allulose.
Spoon mixture over the cheesecake layer.
Use a knife or skewer to gently swirl the layers.
Bake for 28–32 minutes, or until edges are set and the center is slightly soft.
Cool completely at room temperature, then refrigerate for at least 2 hours before slicing.
Notes
Chill before slicing to get clean, distinct layers.
Use finely chopped strawberries to prevent soggy spots.
Store in the refrigerator for up to 5 days or freeze individually wrapped squares.
For deeper chocolate flavor, add a few sugar-free chocolate chips to the brownie base.
