Sugar-Free Frozen Yogurt Clusters Dipped in Chocolate
These no-sugar-added yogurt clusters are creamy inside with a crisp chocolate shell. Made with Greek yogurt, berries, and sugar-free chocolate—perfect healthy frozen snack!
- Prep Time: 15 minutes
- Total Time: 2 hours 5 minutes
- Yield: 12–16 clusters
- Category: Snack, Dessert, Frozen Treat
- Method: No-Bake, Freezer
- Cuisine: American, Healthy
Ingredients
Yogurt Clusters:
2 cups plain Greek yogurt (full-fat for creamiest texture)
1/3 cup Monk Fruit sweetener (Lakanto or Swerve recommended)
1 tsp vanilla extract
1 1/2 cups raspberries (or strawberries/blueberries), patted very dry
1/2 cup sliced almonds (optional, for added crunch)
Chocolate Coating:
1 cup sugar-free chocolate chips (sweetened with Monk Fruit or Stevia blend)
1 tbsp coconut oil
Instructions
Prepare Sheet: Line a baking sheet with parchment paper.
Mix Yogurt Base: In a bowl, whisk together Greek yogurt, Monk Fruit, and vanilla extract until smooth.
Add Mix-Ins: Gently fold in dry berries and optional sliced almonds.
Form Clusters: Scoop heaping tablespoons onto the baking sheet, forming 12–16 clusters.
First Freeze: Freeze at 0°F for 90 minutes or until fully solid.
Melt Chocolate: In a microwave-safe bowl, heat chocolate chips and coconut oil at 50% power for 60–90 seconds, stirring every 20 seconds until smooth.
Dip & Coat: Dip each frozen cluster into the melted chocolate or spoon chocolate over the tops.
Final Freeze: Return dipped clusters to the sheet and freeze again for 20 minutes, until the chocolate coating sets hard.
Serve & Store: Store in a freezer-safe container or bag with parchment between layers. Serve straight from the freezer.
Notes
Pat berries completely dry to avoid icy textures.
For an extra-thick chocolate shell, dip clusters a second time after the first coating sets.
Store for up to 2 weeks in the freezer.
Customize with chopped nuts, shredded coconut, or different berries.
