Sugar Free Cookies
These easy sugar free cookies are perfectly soft with a rich nutty flavor, making them a simple low carb dessert ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 8–10 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Preheat the oven to 180°C/350°F and line a baking tray with parchment paper or a cookie sheet.
In a large mixing bowl, combine the almond butter, allulose, and egg. Mix until fully combined and smooth.
Using a cookie scoop or your hands, form small balls and place them on the prepared tray, spacing them 3–4 inches apart. Flatten each ball into a cookie shape and press down gently with a fork.
Bake for 8–10 minutes, or until the cookies are lightly golden but still soft in the center.
Remove from the oven and allow the cookies to cool completely before serving.
Instructions
Use smooth, natural almond butter with no added sugar for best results.
Allulose yields a softer texture; you can substitute monk fruit sweetener, but texture may vary slightly.
Cookies will firm up as they cool—do not overbake.
Notes
Use smooth, natural almond butter with no added sugar for best results.
Allulose yields a softer texture; you can substitute monk fruit sweetener, but texture may vary slightly.
Cookies will firm up as they cool—do not overbake.
Find it online: https://allrecipesmade.com/sugar-free-cookies/
