Sugar Free Condensed Milk
Simple three ingredient condensed milk alternative that’s smooth, sweet, and perfect for baking
- Prep Time: 1 minute
- Cook Time: Cook Time:
- Total Time: ~11 minutes active (about 55 minutes including simmer)
- Yield: 10 servings
- Category: Dessert / Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 1/2 cups heavy cream
1/4 cup butter
3/4 cup granulated sweetener of choice (e.g., allulose)
1/2 teaspoon vanilla extract (optional)
Instructions
In a small saucepan, combine heavy cream, butter, sweetener, and vanilla extract.
Place over medium heat and bring to a gentle boil, stirring regularly.
Once it begins to simmer, reduce heat to low.
Let it simmer for about 45 minutes, stirring occasionally, until thickened.
Remove from heat and allow to cool completely.
Transfer to a glass jar or container and refrigerate before use.
Notes
Allulose works best for a smooth texture, but other sweeteners can be used.
The mixture thickens further as it cools.
Let sit at room temperature for 30 minutes before use if too thick.
Store in the refrigerator for up to 4 weeks.
Can be frozen for up to 6 months.
Find it online: https://allrecipesmade.com/sugar-free-condensed-milk/
