Sugar Free Cheesecake
This easy baked cheesecake is rich, smooth, and perfectly sweet without added sugar, making it a great healthy dessert option.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes + 4 hours chilling
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: International
Ingredients
2 ripe bananas (about 7 oz / 200 g total)
2 large eggs
1 cup (240 g) Greek yogurt (5% fat recommended)
Granulated sweetener (optional, to taste)
Instructions
Preheat the oven to 360°F (180°C) and line a round baking mold with parchment paper or lightly grease it with oil.
In a large bowl, mash the ripe bananas until smooth.
Add the eggs and Greek yogurt to the mashed bananas. Mix with a whisk or fork until you get a smooth, lump-free batter.
If desired, add granulated sweetener and mix well.
Pour the batter into the prepared baking mold and spread evenly.
Bake on the middle rack for 35–40 minutes, or until the cheesecake is set in the center.
Remove from the oven and allow it to cool to room temperature.
Refrigerate for at least 4 hours before serving for best texture.
Notes
The ripeness of the bananas determines the natural sweetness—use very ripe bananas for best flavor.
For a richer texture, use full-fat Greek yogurt.
You can add vanilla extract or lemon zest for extra flavor.
Chill thoroughly before serving to achieve a firm cheesecake consistency.
Optional toppings: fresh berries, nuts, or a drizzle of sugar-free syrup.
Find it online: https://allrecipesmade.com/sugar-free-cheesecake/
