Sugar Free Caramel Syrup
A smooth and creamy homemade caramel syrup made without sugar, perfect for keto treats and guilt-free indulgence.
- Prep Time: 2 minutes
- Cook Time: 14 minutes
- Total Time: 16 minutes
- Yield: 24 servings
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
1/2 cup butter, cubed
1 cup allulose (granulated)
1 cup heavy cream
Instructions
In a small saucepan over medium heat, add the butter and allulose. Once it begins to bubble, stir continuously for about 5 minutes.
Reduce heat to low and slowly add the heavy cream, stirring gently as you pour. Continue stirring for another 5 minutes until the mixture begins to thicken.
Remove from heat and continue stirring as it cools to room temperature. The syrup will thicken further as it cools.
Transfer to a jar or container and cover until ready to use.
Notes
Allulose creates a smooth caramel texture without crystallizing like other sugar substitutes.
The syrup will thicken more as it cools but remains pourable.
Store in the refrigerator for up to 2 weeks; reheat gently before use if needed.
Perfect for coffee, pancakes, ice cream, or drizzling over desserts.
Find it online: https://allrecipesmade.com/sugar-free-caramel-syrup/
