Stupid Pie – So Easy, It’s Almost Silly!
This fun and foolproof pie is loaded with coconut, pecans, and chocolate chips—just mix, pour, and bake for a sweet treat everyone will love.
- Prep Time: 5 minutes
- Cook Time: 35–40 minutes
- Total Time: 40–45 minutes
- Yield: 8 slices
- Category: Dessert, Pie
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pre-made pie crust (or homemade)
1 cup shredded coconut
½ cup chopped pecans (or walnuts)
1 cup sweetened condensed milk
2 large eggs
½ cup melted butter
1 teaspoon vanilla extract
½ cup chocolate chips (optional, but highly recommended!)
Instructions
Preheat & Prep:
Preheat oven to 350°F (175°C). Place the pie crust into a 9-inch pie pan and crimp the edges.
Mix Filling:
In a mixing bowl, whisk together sweetened condensed milk, eggs, melted butter, and vanilla extract. Stir in coconut, pecans, and chocolate chips (if using).
Bake:
Pour filling into prepared pie crust. Bake for 35–40 minutes, until golden brown and slightly firm on top.
Cool & Serve:
Let pie cool at least 15 minutes before slicing. Serve warm or chilled with whipped cream or ice cream.
Notes
For an extra gooey pie, swap half the butter for cream cheese.
Add 1 tbsp bourbon or rum for a fun boozy twist.
No pecans? Swap with almonds, walnuts, or even crushed graham crackers.
Keeps in the fridge for up to 4 days—delicious served cold too!
Find it online: https://allrecipesmade.com/stupid-pie-so-easy-its-almost-silly/
