Strawberry Swirl Cheesecake Recipe
Rich, creamy, and bursting with fresh strawberry flavor, this classic swirl cheesecake is a perfect dessert for spring and summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 6 hours (including cooling and chilling)
- Yield: 12 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the crust:
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the strawberry swirl:
1 cup fresh strawberries, hulled and chopped
2 tablespoons granulated sugar
1 teaspoon lemon juice
For the cheesecake filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
½ cup sour cream
¼ cup heavy cream
Instructions
Preheat oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and wrap the bottom in foil to prevent leakage.
Make the crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press the mixture firmly into the bottom of the pan. Bake for 10 minutes, then set aside to cool.
Prepare the strawberry swirl: In a small saucepan over medium heat, cook strawberries, sugar, and lemon juice until softened (about 5-7 minutes). Puree using a blender and strain to remove seeds. Let cool.
Make the cheesecake filling: Beat cream cheese and sugar until smooth. Add vanilla, then eggs one at a time, mixing just until combined. Blend in sour cream and heavy cream.
Assemble: Pour cheesecake filling into the cooled crust. Drop spoonfuls of the strawberry sauce on top and use a toothpick or knife to create swirls.
Bake for 50–60 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door, and let cheesecake cool inside for 1 hour.
Chill in the fridge for at least 4 hours or overnight before slicing and serving.
Notes
For best results, ensure cream cheese is fully softened before mixing.
You can substitute fresh strawberries with frozen (thawed and drained).
A water bath can help prevent cracking.
Leftovers can be stored in the refrigerator for up to 5 days.
Find it online: https://allrecipesmade.com/strawberry-swirl-cheesecake-recipe/
