Strawberry Shortcake Bars
These strawberry shortcake bars are buttery, soft, and filled with fresh strawberries—perfect for summer desserts, potlucks, or picnics.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12–15 bars
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Shortcake Base:
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
For the Filling:
2 cups chopped fresh strawberries
1 Tbsp sugar (optional)
1 Tbsp cornstarch
Optional Topping:
Whipped cream or stabilized whipped topping
White chocolate drizzle or powdered sugar
Instructions
Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper and lightly grease it.
In a large bowl, cream the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract until smooth.
Stir in flour, baking powder, and salt until just combined — do not overmix.
Spread two-thirds of the batter evenly into the prepared pan.
Toss the strawberries with sugar (if using) and cornstarch, then evenly spread over the base.
Drop spoonfuls of the remaining batter over the strawberries.
Bake for 30–35 minutes, or until golden and a toothpick inserted in the center comes out clean.
Cool completely in the pan before adding optional toppings and slicing into bars.
Notes
Use room temperature butter and eggs for a smoother batter.
Draining berries before using helps avoid soggy bottoms.
Let the bars cool or chill before slicing for cleaner cuts.
Add lemon zest or a cheesecake swirl for a flavor twist.
Find it online: https://allrecipesmade.com/strawberry-shortcake-bars/
