Strawberry Matcha Latte

Why You’ll Love This Recipe

I enjoy how quick and easy this drink is to make, yet it looks and tastes like something from a café. The layers create a beautiful gradient, and I can adjust the sweetness and milk to match my mood. It’s a perfect blend of fruity, creamy, and slightly earthy flavors that I never get bored of.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 teaspoon matcha powder (ceremonial grade)
2 oz hot water
1 teaspoon liquid sweetener (such as agave nectar)
5 oz milk (dairy or plant-based, I prefer oat milk)
ice
2–3 medium strawberries
2 oz heavy cream
1 oz milk
1 teaspoon sweetener

Directions

I start by sifting the matcha powder into a small bowl to avoid any clumps. Then I pour in the hot water and whisk it vigorously until it becomes smooth and slightly foamy. While it’s still warm, I stir in the sweetener.

Next, I fill a glass about three-quarters full with ice. I pour in the milk followed by the prepared matcha, then give it a gentle stir to combine.

For the strawberry sweet cream, I blend the strawberries, heavy cream, milk, and sweetener for a few seconds until the texture becomes smooth and slightly thick, like melted ice cream.

Finally, I pour the strawberry cream over the matcha latte and gently stir to create a soft layered gradient.

Servings And Timing

This recipe makes 1 serving.
Prep time: about 5 minutes
Total time: about 5 minutes

Variations

I sometimes swap strawberries for raspberries or blueberries for a different fruity twist. When I want a lighter version, I use only milk instead of heavy cream. I also like adjusting the sweetness depending on how ripe the fruit is, or adding vanilla for extra depth.

Storage/Reheating

I prefer enjoying this drink fresh, right after making it. If needed, I can store the strawberry cream separately in the fridge for up to a day, but I always assemble the drink just before serving for the best texture and flavor.

FAQs

Can I use culinary grade matcha instead of ceremonial?

Yes, I can use culinary grade matcha, though I find ceremonial grade gives a smoother and less bitter flavor.

What milk works best for this recipe?

I like oat milk for its creaminess, but I can use any milk I prefer, including dairy or almond milk.

Can I make this drink without a blender?

Yes, I can mash the strawberries very well and mix them with the cream and milk, though blending gives a smoother texture.

Is this drink very sweet?

I control the sweetness myself, so I can make it lightly sweet or more indulgent depending on how much sweetener I add.

Can I make it dairy-free?

Yes, I substitute the heavy cream and milk with plant-based alternatives like coconut cream and oat milk.

Conclusion

I find this strawberry matcha latte to be a perfect quick treat that feels both refreshing and satisfying. It’s simple to make, visually beautiful, and full of layered flavors that make every sip enjoyable.

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