Strawberry Kiss Cookies
Soft, sweet, and topped with strawberry chocolate kisses, these adorable cookies are ready in just 22 minutes—perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 30 cookies
- Category: Dessert, Cookies, Holiday Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp baking soda
¼ tsp salt
2 tbsp milk
1 bag Hershey’s Strawberry Ice Cream Cone Kisses
Sprinkles (optional, for rolling)
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
In a large bowl, cream butter and sugar together until light and fluffy.
Mix in the egg, vanilla, and milk until fully incorporated.
Add flour, baking soda, and salt, mixing until just combined.
Scoop dough and roll into balls. If using sprinkles, roll dough balls in sprinkles before baking.
Place dough balls on prepared baking sheet about 2 inches apart.
Bake for 10–12 minutes, until edges are just set and bottoms are lightly golden.
Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
Let cool on pan for 5 minutes, then transfer to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 1 week.
Notes
Chill the dough for 20–30 minutes if you want puffier cookies.
For holiday themes, roll dough in colored sprinkles to match the occasion.
Let kisses set completely before stacking or storing cookies.
Want a classic twist? Use milk chocolate, peppermint, or almond Kisses instead!
Find it online: https://allrecipesmade.com/strawberry-kiss-cookies/
