Strawberry Cream Cheese Jello Pie
This no-bake strawberry cream cheese Jello pie is creamy, fruity, and perfect for summer. Made with Cool Whip and a graham cracker crust for the easiest dessert ever.
- Prep Time: 15 minutes
- Total Time: ~3 hours
- Yield: 8 slices
- Category: Dessert, No-Bake
- Method: No-Bake, Chill
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 package (8 oz) cream cheese, softened
1 container (8 oz) Cool Whip or whipped topping, thawed
1 package (3 oz) strawberry-flavored Jello
1 graham cracker crust (store-bought or homemade)
Optional Garnish: Whipped cream and fresh strawberries
Instructions
Dissolve Jello:
Boil 1/2 cup of water. In a medium mixing bowl, dissolve the strawberry Jello, stirring until fully dissolved. Let it cool slightly.
Mix in Cream Cheese:
Add softened cream cheese to the Jello mixture. Beat using a hand or stand mixer until smooth and well blended.
Fold in Whipped Topping:
Gently fold in the Cool Whip until the mixture is fluffy, smooth, and evenly combined.
Assemble the Pie:
Pour the filling into the graham cracker crust and spread evenly. Smooth the top with a spatula.
Chill:
Refrigerate for 2–3 hours, or until the pie is fully set. For best results, chill overnight.
Garnish & Serve:
Top with whipped cream and fresh strawberries just before serving.
Notes
Fully soften the cream cheese before mixing to prevent lumps.
Fold gently to keep the filling light and airy.
This pie can be made a day ahead and chilled overnight.
Customize with different Jello flavors like raspberry or cherry for fun variations.
Find it online: https://allrecipesmade.com/strawberry-cream-cheese-jello-pie/
