Strawberry Coconut Refresher

Why You’ll Love This Recipe

I enjoy how quick and effortless this drink is to prepare. With just a few simple ingredients, I can create a naturally sweet beverage without relying on refined sugar.

I also appreciate how versatile it is. I can adjust the sweetness, add lemon juice for brightness, or even switch to coconut milk for a creamier version. It’s dairy-free, kid-friendly, and perfect for summer gatherings or poolside moments.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Strawberries (fresh or frozen) – 10 to 12 (about 200 grams)
Coconut water (chilled) – 1 1/2 cups
Chia seeds – 1 teaspoon
Honey or maple syrup – 1 teaspoon (optional)
Lemon juice – 1 teaspoon (optional)
Ice cubes – for serving
Fresh basil leaves – for garnishing

Directions

I start by adding the chia seeds to about 1/4 cup of coconut water in a small bowl. I stir well and let them soak for about 10 minutes in the refrigerator. The seeds swell and develop a gel-like consistency.

Next, I remove the tops of the strawberries and place them in a blender. I blend until I get a smooth puree. I like to keep a few strawberry slices aside for garnish.

Then I add the remaining chilled coconut water and honey or maple syrup to the blender. I blend again until everything is well combined. I taste the drink and adjust the sweetness if needed. If it feels too sweet, I add a little lemon juice for balance.

To assemble, I divide the soaked chia seeds between two serving glasses. I add ice cubes and a few sliced strawberries. I pour the strawberry coconut mixture over the top, garnish with fresh basil leaves, and serve immediately while chilled.

Servings and Timing

Servings: 2

Prep time: 5 minutes
Soaking time: 10 minutes
Total time: 15 minutes

Variations

For a creamy pink drink version, I blend the strawberries with coconut milk instead of coconut water and add a small splash of vanilla extract.

When I want a zesty twist, I add extra lemon juice, lemon wedges, and fresh mint leaves to create a strawberry lemonade-style refresher. I sometimes use sparkling water for a fizzy variation.

To make the drink more nutrient-dense, I blend in soft fresh coconut pulp if available. It adds texture and a subtle richness that I really enjoy.

Storage/Reheating

I prefer serving this drink fresh for the best flavor and texture. However, I can store the blended strawberry and coconut mixture in the refrigerator for up to 24 hours in a sealed container.

If the chia seeds thicken the drink too much over time, I simply stir in a little extra chilled coconut water before serving. I do not recommend freezing this drink, as the texture may change once thawed.

FAQs

Can I use frozen strawberries?

Yes, I often use frozen strawberries. I let them thaw slightly before blending for a smoother consistency.

Do I have to soak the chia seeds?

I prefer soaking them because they become easier to digest and develop a pleasant texture. If I’m short on time, I stir them directly into the drink and let them sit for a few minutes.

Is this drink naturally sweet?

If the strawberries are ripe and sweet, I often skip the sweetener altogether. I always taste first before adding honey or maple syrup.

Can I make this drink ahead for a party?

I prepare the strawberry and coconut mixture in advance and store it chilled. I assemble the glasses with chia seeds and ice just before serving for the best presentation.

Can I replace coconut water?

If I don’t have coconut water, I sometimes use plain cold water or sparkling water. The flavor will be slightly lighter but still refreshing.

Conclusion

This strawberry coconut refresher is one of my favorite summer beverages. I love how bright, hydrating, and naturally sweet it tastes while being incredibly simple to prepare. Whenever I need a quick and refreshing drink, this recipe is the one I turn to.

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